resep ikan gurame goreng Resep ikan gurame goreng

Ikan Gurame Goreng Kering and Ikan Gurame Asam Manis Juara are two mouth-watering dishes that should not be missed. Let us introduce you to these two amazing dishes and show you how to cook them in the comfort of your own home. First, let's start with Ikan Gurame Goreng Kering. This dish consists of a crispy fried gurame fish with a hint of spiciness. Begin by prepping the fish. Clean the gurame fish and score both sides. Marinate it with salt, pepper, and garlic for about 15 minutes. In a pan, heat up cooking oil and fry the fish until golden brown. Serve the fish on a bed of sliced red and green chilies with a squeeze of lime and a sprinkle of fried crispy garlic. Next up, the Ikan Gurame Asam Manis Juara. This dish is a beloved favorite amongst many, consisting of a sweet and sour sauce that is perfect for dipping the fried gurame fish fillet in. First, cut gurame fillet into bite-sized pieces and marinate them with salt and white pepper. In a separate pan, sauté minced garlic and shallots until they are fragrant. Add the sweet and sour sauce (made from vinegar, sugar, tomato sauce, water, and cornstarch) and let it boil. After the sauce has thickened, add the sliced red and green chilies and the fried gurame fillet pieces. Mix well until the fillet is coated completely in the sauce. Now, let's learn how to make both of these dishes. Below is a step-by-step guide. ##Ikan Gurame Goreng Kering

Ingredients:

- 1 whole Gurame fish

- 1 tsp salt

- 1/2 tsp pepper

- 2 cloves of garlic (minced)

- Cooking oil

- 2 red chilies (sliced)

- 2 green chilies (sliced)

- 1 lime (sliced)

Instructions:

1. Clean the gurame fish and score both sides. Marinate with salt, pepper, and garlic for 15 minutes.

2. Heat up cooking oil in a pan and fry the fish until golden brown.

3. Serve the fish on a bed of sliced red and green chilies with a squeeze of lime and a sprinkle of fried crispy garlic.

##Ikan Gurame Asam Manis Juara

Ingredients:

- 500g Gurame fillet (cut into bite-sized pieces)

- 1 tsp salt

- 1/2 tsp white pepper

- 2 cloves garlic (minced)

- 2 shallots (minced)

- 2 red chilies (sliced)

- 2 green chilies (sliced)

- 3 tbsp vinegar

- 3 tbsp sugar

- 2 tbsp tomato sauce

- 1/2 cup water

- 1 tsp cornstarch (mixed with 2 tsps of water)

Instructions:

1. Marinate the gurame fillets with salt and white pepper.

2. Sauté minced garlic and shallots in a pan until fragrant.

3. Add the sweet and sour sauce (vinegar, sugar, tomato sauce, water, and cornstarch) and let it boil.

4. After the sauce has thickened, add the sliced red and green chilies and the fried gurame fillet pieces.

5. Mix well until the fillet is coated completely in the sauce.

That's all there is to it! These two dishes are perfect for any occasion and will leave your guests wanting more. Try them out today and impress your loved ones with your culinary skills. Enjoy!

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